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Starters: Starters
Specials: Groups / Coaches (20+) Lunchtime Specials
A La Carte: Combos Fish Dishes Grills Pasta / Salad Side Orders Steaks Vegetarian Option
Desserts & Beverages: Chef's Desserts Italian Coffee Teas
Carvery: The Buck Carvery
Sundays: Sunday Starters Sunday Main Course
Wine List: Red Wines Rosé Wines Sherry & Port Sparkling Wines White Wines
Other Drinks: Bottles Draught Liquers Other Spirits Vodka Whiskey

Fish Dishes

Breaded Plaice
£7.95

· with homemade chips
· with new potatoes
· with jacket potatoes

Deep fried plaice, served with salad garnish, lemon, tartare sauce and a choice of potatoes.
Breaded Whole Tail Scampi
£8.50

· with homemade chips
· with new potatoes
· with jacket potatoes

Deep fried scampi served with salad garnish, tartare sauce and a choice of potatoes.
Fresh Oven Baked Salmon
£9.95

· with homemade chips
· with new potatoes
· with jacket potatoes

Served with a selection of vegetables and with a sauce of the day.

Special Online Offers: Finishes on September 30th 2010

20% Discount for A La Carte / Carvery: Book a two-course meal online, from 6pm on a Sunday or 6:30pm Monday to Wednesday, and receive a 20% discount off your food bill (a la carte & carvery).

Free Wine - when booking online: Please state your preference of Red, White or Rose in the Comments box.  Only valid for a table for 2+ each ordering 2 courses, Thursdays to Saturdays from 6:30pm to 9pm; until September 30th 2010.

Any problems with the ordering system? Email our administrator click here.


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