The Buck Online Menus: Grills

Menu / Bookings

Your Order

You can now book a table and order your food and drink online, to be waiting for you when you arrive at the Buck!

Simply click on the menu links (left), then select the items you want via the "order..." drop-down.

Place Your Order here...

Starters:	Starters
Specials:	Groups / Coaches (20+) Lunchtime Specials
A La Carte:	Combos Fish Dishes Grills Pasta / Salad Side Orders Steaks Vegetarian Option
Desserts & Beverages:	Chef's Desserts Italian Coffee Teas
Carvery:	The Buck Carvery
Sundays:	Sunday Starters Sunday Main Course
Wine List:	Red Wines Rosé Wines Sherry & Port Sparkling Wines White Wines
Other Drinks:	Bottles Draught Liquers Other Spirits Vodka Whiskey

Grills

B.B.Q. Whole Rack of Ribs

£10.95

Whole rack of ribs in a B.B.Q. sauce, served with a choice of potatoes.

Cajun Chicken

£8.25

Spicy chicken breast with a sweetcorn relish, served with a choice of potatoes.

Chicken Chasseur

£8.95

Butterfly chicken breast smothered in a tomato, onion, mushroom and white wine sauce. Served with roast vegetables.

Cooked Ham with Parsley Sauce

£6.95

Served with a choice of potatoes.

The Buck Grill

£11.95

Rump steak, gammon steak, chicken, sausages, fried egg, grilled tomato, mushrooms and onion rings served with a choice of potatoes.

Welsh Buck Chicken

£8.50

Served with mature cheddar and ham sauce.

Special Online Offers: Finishes on September 30th 2010

20% Discount for A La Carte / Carvery: Book a two-course meal online, from 6pm on a Sunday or 6:30pm Monday to Wednesday, and receive a 20% discount off your food bill (a la carte & carvery).

Free Wine - when booking online: Please state your preference of Red, White or Rose in the Comments box. Only valid for a table for 2+ each ordering 2 courses, Thursdays to Saturdays from 6:30pm to 9pm; until September 30th 2010.

Terms & Conditions:

We will contact you within the hour during normal trading time (12 noon to 9pm) to confirm your booking. No booking should be considered final until we have called you back to confirm.
We will require a deposit of £5.00 per head, which will be taken by card when confirming your order.
Please give as much notice as possible (ideally 48 hours but in all events at least one hour and bear in mind that only confirmed bookings are valid, as described above).
Takeaway available for Carvery only: please bring your own plates (which we will foil-wrap to keep warm) and a container for the gravy.

Any problems with the ordering system? Email our administrator click here.

Your Order

Table Only

Place Your Order here...

Grills

Special Online Offers: Finishes on September 30th 2010

Terms & Conditions: