Sunday Main Course

Terms & Conditions:

• We will contact you within the hour during normal trading time (12 noon to 9pm) to confirm your booking. No booking should be considered final until we have called you back to confirm.
• We will require a deposit of £5.00 per head, which will be taken by card when confirming your order.
• Please give as much notice as possible (ideally 48 hours but in all events at least one hour and bear in mind that only confirmed bookings are valid, as described above).
• Takeaway available for Carvery only: please bring your own plates (which we will foil-wrap to keep warm) and a container for the gravy.