Valentines Menu

Starters

Parsnip Soup £3.95
Garnished with parsnip crisps.

King Prawn & Salmon Salad £4.50
Served on a bed of lettuce accompanied with Marie Rose sauce and a wedge of lemon.

The Share £6.95
A selection of onion rings, garlic bread and breaded mushrooms, served with salad garnish, BBQ sauce and garlic mayonnaise.

Mains

Salmon Supreme £10.95
Fresh oven baked Salmon, served with a creamy dill sauce, new potatoes and green beans.

10oz Celtic Pride Rump Steak £13.50
Accompanied with a pink peppercorn sauce, onion rings, grilled tomato, mushrooms, peas and a choice of potato.

Tex-Mex Trio £11.25
Marinated 5oz Rump Steak, half a Cajun Chicken Breast & BBQ Pork Ribs served with onion rings, grilled tomato, peas and curly fries.

Valentine Welsh Chicken £9.95
Chicken Breast served in a creamy leek, cheese and bacon sauce, with new potatoes and a selection of vegetables.

Desserts

Lovers Pudding £4.25
Bread and butter pudding layered with fresh orange and and Cointreau served with almond custard cream.

Crème Brulee £3.95
Served with Biscotti Biscuits

Warm Belgian Waffles £4.50
Served with Maple Syrup and Vanilla Ice Cream.

Enjoy............

Book Your Table Here:

You may select your courses from the above menu on the night.